Could essential oils of green and black pepper be used as food preservatives?
نویسندگان
چکیده
منابع مشابه
Essential Oils: Sources of Antimicrobials and Food Preservatives
Aromatic and medicinal plants produce essential oils in the form of secondary metabolites. These essential oils can be used in diverse applications in food, perfume, and cosmetic industries. The use of essential oils as antimicrobials and food preservative agents is of concern because of several reported side effects of synthetic oils. Essential oils have the potential to be used as a food pres...
متن کاملApplication of essential oils as natural cosmetic preservatives
Nowadays, safety of chemical preservatives has been questioned by a big number of consumers. Traditionally used preservatives often cause skin irritation and lead to allergenic reactions. Growing demands for more natural and preservative-free cosmetics promoted an idea of the replacement of synthetic preservatives with essential oils (EOs) of antimicrobial properties. The antimicrobial effect o...
متن کاملApplication of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cake
Objective: Oxidation of oils has an important effect on nutritional and organoleptic properties of foodstuffs. Nowadays, new tendency has created a necessity to use natural compounds such as essential oils for producing functional foods. In this study, antioxidant, antifungal, and organoleptic properties of Zataria multiflora Boiss.(ZMEO) and Cinnamon zeylanicum essential oils (CZEO) have been ...
متن کاملBioactivity of Apium petroselinum and Portulaca oleracea Essential Oils as Natural Preservatives
Nowadays, essential oils are used in different products such as food as natural antioxidants, antibacterial and flavoring compounds (1). Essential oils are used as a replacement for chemical preservatives such as butylated hydroxytoluene (BHT) and tertiary butyl hydroquinone (TBHQ) that can threaten human health as cancer promoters (2). Nearly 3000 different essential oils are known today, and ...
متن کاملApplication of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cake
OBJECTIVE Oxidation of oils has an important effect on nutritional and organoleptic properties of foodstuffs. Nowadays, new tendency has created a necessity to use natural compounds such as essential oils for producing functional foods. In this study, antioxidant, antifungal, and organoleptic properties of Zataria multiflora Boiss. (ZMEO) and Cinnamon zeylanicum essential oils (CZEO) have been ...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2015
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-015-1792-5